During the half term holiday I was away with my family on the west coast of Scotland. I’ve been coming to these parts all my life and I can feed off a visit like this creatively for months and more. Although the weather wasn’t brilliant it was easy to be on the nearby beach every day, at least for a brisk walk, and at most for a leisurely afternoon playing games, cooking and pretending it was a bit warmer than it actually was.
As ever, I came home with a head full of thoughts, images and ideas and a box full of ‘things’ to continue that process with. Now my little collection is laid out in my studio and slowly I’m getting to know the various objects.
Cream butter and sugar until light and fluffy. Add flour, egg yolk, leaves and mix well. Turn out and kneed until soft smooth dough, then roll ball into cylinder. Cut into 10-12 sections and lay on greased baking tray, pressing flowers into each disc. Bake for 15-18 mins, until firm but not brown.Cool on trays then move after about 5 mins to cooling rack.