I read a newspaper article about the science of the smell of old books (The Guardian, 7 April 2017). This explains that those very distinctive and evocative smells that we experience when we open an old book, or even just enter a room with lots of them in it, are linked to the chemical composition of books and what happens when they slowly decay. The description of these smells as being similar to coffee or wood, or being burnt or earthy resonated with me. These are all natural substances or processes and ones that I am interested in and comfortable exploring in my practice. The smell of a book is affected by the way it was produced and from what materials, which depends on its age. Also of importance is how it has been kept, whether it has travelled and by what means.
These old book smells are definitely present when you enter the Fifth-Sized Book collection at Newcastle Library. Removing a book from the shelf and opening it up is most definitely a multi-sensory experience.